Water, soybean flour, portabella mushrooms, onions, rice flour, carrots, egg white, green bell peppers, red bell peppers, isolated soy protein, natural flavors, non-hydrogenated soybean oil, tamari sauce (water, soybeans, salt), maltodextrin, salt, rice starch, dehydrated garlic, dehydrated oregano, ascorbic acid and cultured dextrose.
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10g of Soy Protein


Oven/Toaster Oven - Preheat oven to 350°F. Place Portabella Veggiballs™ in a single layer on an ungreased cookie sheeet. Bake for 12-15 minutes or until heated through.

Microwave - (Use high heat setting) (1000 watts) Place 4 to 6 Portabella Veggiballs™ on a microwave safe plate and cook for 2 minutes. Adjust cooking time according to number of balls being cooked and microwave wattage. Avoid overcooking.

To retain optimum flavor, do not overheat!
If frozen, thaw before cooking.

Keep Refrigerated. May be frozen.